Patricia L. Morente have owned and manage PAT Casa de Pastry and Gourmet and she was working before in Singapore and she studied “culinary arts” but now she working from home besides that she studied SEO at World Internet Academy from August 2013 to 2014 and she live here in Urdaneta City, Pangasinan. she an avid baker classically trained pastry chef and a dessert as a result she came to idea to put a business based in her knowledge and skills for the reason that she will not working in other country.
She always excited to see what ideas people will bring through the door, or what we can come up with together so she finally, the decisive moment has arrived to go to this kind of business and because she are quite opinionated and she will do her very best to be assertive. She love what she do, and she keep saying “It’s a pretty sweet job!
Her philosophy from the beginning was to build a business with excellent customer service and use the finest gourmet ingredients and artisanal skill to create a product that was also an experience so that she can compete here in the Philippines.
About the business
PAT Casa de Pastry and Gourmet was founded in 2016. first of all, it started from her own interest hobbies in baking and cooking. She make sure her business would be popular and be demanding that’s her goal-oriented. She offer specialty cakes, cupcakes, pastries and desserts for all occasions. Because she hand bake each cake and dessert, we can customize the cake, fillings and frostings to suit your tastes. At Pursuit of Pastry, we approach each day as an opportunity to do something new.
Is Casa de Pastry is ready? Yes, Pat Casa de Pastry is “Ready and Well-equipped” to serve you a good quality taste of handmade bread, cookies, pastries, muffins, tarts, and cakes because we Specialized in bread, pastries, and cookies.
We love our customers and welcome your feedback and suggestions. Use our Contact Us page to tell us what we’re doing right or what we can improve on.